Roasted Salmon w/ Fresh Medditeranean Salsa

Fresh Sliced Fennel Roast at 400 for 10 minutes until it browns a little... It will still be crisp but the intense fennel flavor that not everyone is used to mellows out when it's roasted.

Fresh Sliced Fennel
Roast at 400 for 10 minutes until it browns a little…
It will still be crisp but the intense fennel flavor that not everyone is used to mellows out when it’s roasted.

I love tomato season and like to incorporate them into my recipes as much as I can!

I love tomato season and like to incorporate them into my recipes as much as I can!

Marinated Artichoke Hearts, Roasted Red Peppers, Kalamata Olives and Capers are great to have on hand to bring a quick meal to the table.

Marinated Artichoke Hearts, Roasted Red Peppers, Kalamata Olives and Capers are great to have on hand to bring a quick meal to the table.

Pitted Kalamata Olives Drained and Chopped

Pitted Kalamata Olives Drained and Chopped

 Roasted Red Bell Pepper Skinned, Seeded and Chopped (can buy jarred to save a step)


Roasted Red Bell Pepper Skinned, Seeded and Chopped (can buy jarred to save a step)

Lemon Zested and 1 tablespoon of juice (this is a Meyer Lemon from my garden) TIP... If you have a lemon tree... cut your lemons with scissors... it's like a mini pruning for the tree... Fact... Meyer lemon is a cross from a Mandarin and a Lemon

Lemon
Zested and 1 tablespoon of juice
(this is a Meyer Lemon from my garden)
TIP… If you have a lemon tree… cut your lemons with scissors… it’s like a mini pruning for the tree…
Fact… Meyer lemon is a cross from a Mandarin and a Lemon

Fresh Herbs... This is Rosemary and Thyme from my garden plus some of the Fennel tops from the plant... Make a bed on parchment paper for the salmon to go on...

Fresh Herbs…
This is Rosemary and Thyme from my garden plus some of the Fennel tops from the plant…
Make a bed on parchment paper for the salmon to go on…

Place the Salmon on top of the bed of herbs and roast in the oven at 425 until opaque

Place the Salmon on top of the bed of herbs and roast in the oven at 425 until opaque

Add Roasted Fennel and other Vegetables to a bowl and mix with 2 - 3 Tablespoons of Champagne Vinegar, Lemon Juice and Zest... Salt and Pepper... Let marinated for about 1/2 Hour

Add Roasted Fennel and other Vegetables to a bowl and mix with 2 – 3 Tablespoons of Champagne Vinegar, Lemon Juice and Zest… Salt and Pepper… Let marinated for about 1/2 Hour

This is what it will look like when it's done... will be slightly pink in the middle..

This is what it will look like when it’s done… will be slightly pink in the middle..

To serve... Place Forbidden Rice or other grain in middle of plate... Top with Salmon (Make sure to remove skin) Spoon Salsa on top and drizzle sauce around edges... Serve with Haricots verts or other fresh steamed vegetable Enjoy

To serve…
Place Forbidden Rice or other grain in middle of plate…
Top with Salmon (Make sure to remove skin)
Spoon Salsa on top and drizzle sauce around edges…
Serve with Haricots verts or other fresh steamed vegetable
Enjoy

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